Opus one 2014 red wine11/29/2023 A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Fantastic length and structure to the wine, with tightness and focus. The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Tasted as a barrel sample, this is a truly magnificent Opus One in the making! Winespectator / James Suckling (99) ![]() The tannins are firm but also impeccably balanced. Savory, tightly wound and intensely aromatic, the 2014 is going to need time to unwind, but it looks like it will develop along the more classic vintages here. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Available on October 2017.' 'The 2014 Opus One has turned out to be a gorgeous wine. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend."ĭeep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. These age-worthy and prestigious wines are favored by collectors throughout the world.Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.Ĭabernet here is often bottled varietally but is also popular in Bordeaux Blends. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. The climate is generally warm and agreeable, resulting in year after year of favorable vintages. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth. Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations. Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. Until 1982 the wine was called Napamdoc, to give. Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year. The idea was to create a red wine in Bordeaux style, made from particularly Napa Cabernet Sauvignon grapes. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. The essence of time is expressed in Opus One wine by the character of each vintage. This Pauillac lookalike, made by the staff at Mouton Rothschild, is a beauty. A classy, complex, suave and savory 2012 Opus One, with notes of toasty oak and crme de cassis. The facial profile of the two founders is visible on their iconic label. The iconic 2012 Proprietary Red Opus One is a blend of 79 Cabernet Sauvignon, 7 Cabernet Franc, 6 Petit Verdot, 6 Merlot and 2 Malbec aged 18 months in French oak. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. ![]() Learn about Opus One, it’s history, the winery and the wine.
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